Saturday, June 14, 2014

PB&M

Today is one of my coworkers last day of work and as we send her off to her new job I figured I'd bake her something. She told me "Peanut butter! Anything with peanut butter!" And naturally I assumed peanut butter cookies would be perfect, but I didn't want them to be boring. Thank you, Naomi, for this lovely peanut butter & marshmallow fluff cookie sammie recipe!

The recipe calls for natural peanut butter and I only had deliciously horrible for you JIF. I headed to my local Whole Foods to get some freshly ground PB and their machine broke while I was using it. Awesome.... One of the employees tired to fix it for me since I only came for the PB. He felt bad that it was "taking so long" and gave me a free JAR of peanut butter for my "troubles and wait time". Now that is customer service, y'all. This recipe only called for a cup of PB, but I ended up using the whole 11oz jar. I wanted it extra peanut buttery.

I really enjoyed making these cookie sandwiches and will probably make them again and again. And the cookies are 100% gluten free and take about 20 minutes start to finish (sans marshmallow fluff), which is awesome if you need a quick cookie fix.

Enjoy!


Amour, Le Petit Oiseau XO

*photos taken with my iPhone 5S and edited with VSCOcam*



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