I am a deep lover of biscuits and am always in the lookout for a great biscuit recipe. I stumbled across this one on Pinterest and figured I'd give it try. 3 step biscuits make me happy.
Biscuit are basically my down fall. I could eat, I don't know, 1,000,000.00 at least in one sitting (yes, I'm sorta exaggerating). So, these coconut oil and coconut milk biscuit intrigued me. Much healthier than butter & buttermilk biscuits and just as tasty too!
What you'll need
2 cups Self-Rising Flour
1/4 cup coconut oil melted/room temp
3/4 coconut milk (or any (dairy free) milk of your choice)
Preheat your oven to 425
Pour oil into the flour and hand mix until it forms a crumbed texture. Add milk and stir to combine until the dough is no longer touching the sides of the bowl. Plop dough onto a floured surface and roll out to about 1/2 inch in thickness. Use a biscuit cutter or a drinking glass and cut out biscuits. Place on a slightly greased baking sheet and bake for 10 minutes.
Enjoy!
Amour, Le Petit Oiseau
*photo taken with my iPhone 5s and edited with VSCO cam*
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